Showing posts with label London. Show all posts
Showing posts with label London. Show all posts
Interiors: My London Home Tour, Part 1: Living Room
LONDON LIVING - MY LONDON APARTMENT
'HOME TOUR', PART 1: LIVING ROOM
NINE ELMS, LONDON
It seems almost inconceivable that someone who travels as much as I do - in 2017 I clocked up 14 countries and 34 cities, and despite my efforts to slow down in 2018 I might quite possibly surpass last year’s record - would have a home that isn’t just a jumble of luggage in the corner of a hotel room. Yet the opposite is true. Despite constantly being on the road I have in fact two permanent residences; one in Malaysia and one in the UK. My modest 2-bedroom apartment in Nine Elms, London; is by far my favourite. While my flat is what some might call “cozy”, what it lacks for in size it more than makes up for by being a microcosm of everything that I love - in other words: How much junk can I fill a small flat with? The answer is: quite a fair bit.
It has taken me more than half a year to find the time to decorate my London flat (the property completed last Summer, but almost immediately I took off for my Balkans road trip and then I had return to Malaysia for 6 months to take care of some personal matters) but I have finally finished furnishing and decorating my home. Interiors are of course a constant work in progress as one refines one’s taste, adding and removing objects and elements as one goes along. For now, my home reflects my personal style at this point in my life. It has also finally reached a point where my home feels less like a pit-stop in between travel destinations, and more like a haven that I simply don’t want to leave.
May 14, 2018
Interiors: My London Home Tour, Part 1: Living Room
L ONDON LIVING - MY LONDON APARTMENT 'HOME TOUR', PART 1: LIVING ROOM NINE ELMS, LONDON It seems almos...
Afternoon Tea at The Wellesley
February 13, 2017
Afternoon Tea at The Wellesley
LIFE, LATELY: SWIM - A PRELUDE Read the first chapter Life, lately: That sinking feeling
Christmas Menu at Pan Chai, Harrods
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My family are hard work. Don't get me wrong, I love muh crazy Asian fam and wouldn't swap them for any other brood in the
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I whetted my appetite, as one does, with an old favourite the BANZAI platter (lobster tempura, avocado, asparagus, spicy mayonnaise topped with orange and black caviar, unagi sauce) and the SNOW CRAB SALAD (shredded snow crab with avocado, caviar and seaweed salad).
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CHRISTMAS PLATTER
£188, SERVES 2 PEOPLE
Edamame
Selection of 6 pieces sashimi (salmon, fatty tuna, yellow tail)
Selection of 6 pieces nigiri (tuna, salmon, yellow tail) Whole grilled live Canadian lobster with Korean spicy sauce or
Japanese teriyaki sauce topped with gold leaf
Alaskan King Crab leg with spicy chilli sauce Skewered yaki scallops with sweetened soy sauce
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A bowl of edamame, delicately steamed and salted, served as a palate cleanser for the CHRISTMAS PLATTER; a cornucopia of delights whose stand-out attractions were the whole GRILLED CANADIAN LOBSTER with Japanese teriyaki sauce topped with gold leaf and the ALASKAN KING CRAB LEG with spicy chilli sauce. As decadent as the crustacean dishes were - as excessive as lobster brushed with gold may seem, in our gilded surroundings of Harrods Food Hall it made perfect sense - the rest of the Christmas Platter was no less rewarding. The SASHIMI selection of SALMON, FATTY TUNA, and YELLOW TAIL was predictably fresh, and YAKI SCALLOPS SKEWERED WITH ASPARAGUS, while deceptively informal-looking, enjoyed the same precision of its more elaborate companions.
The CHRISTMAS PLATTER is brilliant in its seemingly simple presentation; one begins from the bottom left and eats anti-clockwise - beginning with delicate sashimi then progressing to more complex, intense flavours before ending with rich lobster. Although it was the penultimate dish that made the greatest impression on me; the spicy chilli sauce, so perfectly imbued into the Alaskan King Crab legs reminded me of the similar flavour palate of my maternal grandmother's top secret chilli crab sauce.
All in all; the Christmas Platter is a stunning seasonal addition to Pan Chai's already excellent menu, sure to impress even the most time-starved of shoppers-diners into slowing down. Catch it while you can at Harrods.
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*I was invited to review Pan Chai and the meal was complimentary. |
December 21, 2016
Christmas Menu at Pan Chai, Harrods
Harrods, Knightsbridge, London SW1X 7XL WWW.PANCHAI.COM My family are hard work. Don't get me wrong, I...
Christmas Menu at Chai Wu, Harrods
FEELING FESTIVE WITH THE CHAI WU CHRISTMAS MENU
All I want for Christmas is my two front teeth...and my passport back in time for me to join my annual family trip, this year in Reykjavik. Unfortunately, both the Home Office and Santa's workshop take the same amount of time to make a little girl's wishes come true ie. a whole friggin' year because the odds of me traipsing about Iceland with Rudolph & Co in just over a week's time are as slim as the chance of a white winter in London. I bear no grudge toward the big red guy (although I'm a tad exasperated by bureaucratic red tape), after all as a sometimes-Atheist-mostly-Agnostic-Asian my claim to Christmas celebrations goes as far as opening every window of my beauty advent calendar on the 1st and Bucks Fizz benders on the 25th.
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I'm surprisingly sanguine about the prospect of spending Christmas on my ownsome. Christmas is about food, family, and fighting. The latter two, I'll get my fix of the week before Christmas when my family make their way to me in London (which I'll no doubt milk by nudging them towards the Prada concession in Harrods *cough* consolation present *cough*) and the former, I can get my fix of with Chai Wu's Christmas Menu - seasonal dishes with a delightful Chinese twist. So Santa, put me on your naughty list for all I care - I see your minced pies and raise you the Chai Wu scallops and foie gras in red wine sauce.
CHAI WU, HARRODS FIFTH FLOOR, KNIGHTSBRIDGE 87-135 Brompton Rd, Knightsbridge, London SW1X 7XL |
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You know from my previous review of Chai Wu that this glossy Pan-Asian restaurant serves up luxurious Chinese and Japanese favourites with a literal Midas touch (gold leaf-flaked dim sum, anyone?) so I was as curious as anyone to see their tribute to the festive season. It seems that as far as flavours go, the references are subtle - such as the deliciously dense black pepper turkey roll, while the focus is rather on that hearty, homey feeling of Christmas dinner. Hence a creamy starter of avocado lobster soup topped with fish roe in a delicate glass bowl, hinting at the refinement to follow. The scallops and foie gras in red wine sauce brought glamour and decadence. The star dish was the Chilean sea bass, the skin perfectly pan-fried with the most moreish yellow bean sauce begging to be mopped up with the accompanying rice. Even humbler dishes, like the baby pak choi and egg fried rice were elevated with rich ingredients; the former with silky shiitake mushrooms in oyster sauce and the latter with bits of scallop.
CHRISTMAS MENU
£88 per person, minimum for 2
Avocado Lobster Soup
Black Pepper Turkey Roll
Scallops and Foie Gras in a Red Wine Sauce
Pan-Fried Chilean Sea Bass with Spicy Yellow Bean Sauce
Shiitake Mushrooms and Baby Pak Choi in Oyster Sauce
Egg White Fried Rice with Dry Scallops and Mixed Seafood
Dark Chocolate Orange Fondant
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Desserts at Chai Wu are always a gorgeous and elaborate affair. The Christmas special is no different - the dark chocolate orange fondant mercifully had none of that cloying chocolate orange sickliness (its popularity amongst the Brits will forever remain, to me, a great mystery) but rather a thick, rich, warm sauce that oozed with all the sensuality of a good pudding.
I made two curious observations; one: that the meal began on a distinctively Western note, and two: that despite the rather traditional Chinese home-cooking style of the other dishes, the Christmas menu evoked just the right amount of homeliness with none of the 'dated' feeling. For yours truly, that rare Overseas Chinese expatriate who eschews simple Chinese home-cooking for more time consuming-to prepare dishes such as duck pancakes, it's a compliment to Chai Wu for finding the right balance between comfort food and contemporary cuisine.
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I invited Honey to join me at Chai Wu for a long overdue catchup. A seven-dish Christmas menu turned into a nearly-four hour long meal; partly because the dishes were so delicious that they begged our full attention, partly because we had so much to say in between courses, and partly thanks to the libations. As per my suggestions Honey had the signature champagne cocktail - Chai Wu Fizz - while I whet my palate with a sake cocktail I believe to be called the Gold Miyagi. And then there was the tea. So much tea - and I'm not only talking about the herbal variety but also about the jaw-dropping, scandalous variety. After what seemed like an endless and delicious wave of 'Oh my God!'s and 'They did NOT!'s the drama was punctuated with perfect comedic timing when the ever-attentive staff asked, 'Ladies, would you like some tea?' WOULD WE! The Jasmine Blossoming (how appropriate) flowering tea was a wonderful refreshing note to the end of a decadent meal and equally juicy conversation.
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The Chai Wu Christmas Menu is Chinese comfort-food with the restaurant's signature luxury -
a mix of traditional and Western dishes with seasonal references.
Just the thing then, for homesick me in London, pining for the feel-good factor of Christmas.
The Chai Wu Christmas Menu is available till the end of December, and is £88 per person.
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November 28, 2016
Christmas Menu at Chai Wu, Harrods
FEELING FESTIVE WITH THE CHAI WU CHRISTMAS MENU All I want for Christmas is my two front teeth... and my passpor...
West London: Chelsea, South Kensington, & Notting Hill
FROM CHELSEA TO NOTTING HILL VIA SOUTH KENSINGTON:
A WEST LONDON DAYTRIP, POWERED BY THE FIAT500
POSH, BROKE, & BORED x FIAT: Part 1 of 2
November 16, 2016
West London: Chelsea, South Kensington, & Notting Hill
FROM CHELSEA TO NOTTING HILL VIA SOUTH KENSINGTON: A WEST LONDON DAYTRIP, POWERED BY THE F...
Min Jiang, South Kensington
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"Welcome, esteemed guests from five lands and four seas, to gather as friends for various delicacies"
MIN JIANG Royal Garden Hotel, Kensington, London
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However, a concept that is not alien to this Overseas Chinese Malaysian-now British expat is the comfort of authentic Chinese cooking in a foreign land. A surefire indication of such a establishment is, as is the case with Min Jiang on Kensington High Street, is a chorus of various Chinese accents: I heard the baritones of husky Mainland accents, the clear altos of the Taiwanese; the curious, sometimes soprano-like drawls of the Malaysian Chinese, with Cantonese cadenzas peppering the symphony. That overture raised the brocade curtain on a gorgeous meal for four at 'London's most authentic Chinese restaurant'. |
September 20, 2016
Min Jiang, South Kensington
"Welcome, esteemed guests from five lands and four seas, to gather as friends for various delicacies" ...
Daydreaming with...Stanley Kubrick
August 11, 2016
Daydreaming with...Stanley Kubrick
DAYDREAMING WITH...STANLEY KUBRICK AT SOMERSET HOUSE, LONDON
Shotgun BBQ, Soho
July 24, 2016
Shotgun BBQ, Soho
"Is this what freedom tastes like?" 'Muhrican meat at Shotgun BBQ, Carnaby Street
Brazilian Supper Club at Bunga Bunga, Battersea
July 18, 2016
Brazilian Supper Club at Bunga Bunga, Battersea
BUNGA BUNGA AND THE LATINA COOK PRESENT THE RIO 2016 OLYMPICS SUPPER CLUB
Royal Academy Summer Exhibition 2016
A BLOCKBUSTER DATE NIGHT IN MAYFAIR THAT STARTED AT
Call me the Alexander Petrovsky of date night. And before any of you shake your fists at me with cries of Team Aidan! or Team Big! (Team Berger? No? Darn right, he was a real wet towel), hear this Sex And The City-binge-watching-sister out. So maybe I'm neither composing 'Ick!'-inducing love songs on my grand piano* nor waltzing in couture** at the local Maccy D's, but if you want me to show you a good time you gotta get your art on (and get to grips with chopsticks - you'll see why in a bit). And as far as London art exhibitions go, it doesn't get bigger than the annual Royal Academy Summer Exhibition. Every year, this world-class institution of art hosts its legendary open-submission summer show, with an eye-watering exhibit of over a thousand works within the Palladian-mansion walls of Burlington House. Because either you go big or you go home. Jack Berger, I'm talking to you...#RASUMMER
*but I did compose a painting for my intended...
**although I was wearing Valentino, does that count?
June 19, 2016
Royal Academy Summer Exhibition 2016
A BLOCKBUSTER DATE NIGHT IN MAYFAIR THAT STARTED AT THE ROYAL ACADEMY SUMMER EXHIBITION 2016 Call me the Alexander Pe...
Gastrovino & Bar8, Chelsea
June 06, 2016
Gastrovino & Bar8, Chelsea
THE BEST OF IL BEL PAESE 'THE BEAUTIFUL COUNTRY' AT GASTROVINO & BAR8 • 257 KINGS ROAD SW3 5EL
35 New Cavendish Street, Marylebone
A MARYLEBONE MEMBERS CLUB WITH A MENU UNDER £20
The Cavendish at 35 New Cavendish Street, Fitzrovia
Despite the average champagne socialist's assertions that the antiquated class system (caste system?) is still very much the oppressor of those who dare to dream, the truth is that we live in a world where social mobility is the wind beneath the wings of the bold and the busty (have you forgotten that display at Grand National? Yes, I'm also trying to). Luxury has become increasingly democratic, as exemplified by head chef Douglas Santi's new 'everything £20 or under' menu, launched yesterday at refined Fitzrovia establishment 35 New Cavendish Street.
June 01, 2016
35 New Cavendish Street, Marylebone
A MARYLEBONE MEMBERS CLUB WITH A MENU UNDER £20 The Cavendish at 35 New Cavendish Street, Fitzrovia Despite the average ch...
The Society Club, Cheshire Street
FROM SOHO TO SHOREDITCH: WHY THIS LONDON LITERARY SALON IS MY FAVOURITE READING ROOM
"If you go home with somebody and they don’t have books, don’t f**k them. Don’t sleep with people who don’t read!" Sage dating advice by John Waters for sapiosexuals seeking similar savants. Smart is sexy, end of. So it comes as no surprise that like an moth to a flame (because so many of history's greatest intellectuals are self-destructive like that...) I've gravitated toward the new Shoreditch branch of Soho literary circle The Society Club on Cheshire Street.
May 12, 2016
The Society Club, Cheshire Street
FROM SOHO TO SHOREDITCH: WHY THIS LONDON LITERARY SALON IS MY FAVOURITE READING ROOM "If you go home with somebody a...
clueQuest: Revenge Of The Sheep (giveaway!)
WITH MY INGLOURIOUS BAAAAAH-STERDS AT CLUEQUEST: REVENGE OF THE SHEEP
It's official - should the end be nigh, it's neither the Rick Grimes nor the Batmans (Batmen?) of the world who will swoop in to save your sorry souls. The real heroes, my friends, are the curious breed of hardcore social-media addicts you call bloggers - not just because our savvy for all things tech and trending will come in handy for breaking codes, although you can be damn sure that any live updates on the apocalypse will be extensively shared on Snapchat - but because, as Professor Blacksheep will attest when we foiled his dastardly plans with 12 minutes to spare, bloggers do it better. Can I get a 'Squad, squad'?
April 27, 2016
clueQuest: Revenge Of The Sheep (giveaway!)
WITH MY INGLOURIOUS BAAAAAH -STERDS AT CLUEQUEST: REVENGE OF THE SHEEP It's official - should the end be nigh, it's ...
Chai Wu: Luxury Chinese cuisine at Harrods
When elements combine & form a contemporary yet classic culinary experience
WHAT: A FIRST CLASS TICKET TO CHINESE & PAN-ASIAN CUISINE
I have a theory about the Overseas Chinese: that when it comes to gastronomical pilgrimage, our motherland either exists in a Bermuda Triangle or possesses the ability to bend light in to a cloak. Why else would otherwise perfectly sane Malaysians (including yours truly & family), Singaporeans, Australians etc. in search of the Chinese food of their dreams and heritage completely bypass China, instead seeking outposts far in the land of the white man?! From the accents that staccato the air outside Four Seasons in Bayswater you'd think that you can't get roast duck anywhere else in the world, honestly. Take it from this Malaysian Chinese who by the age of 12 had dined in no less than 21 Chinatowns across 3 different continents: the children of the Orient can't resist our food calling to us from foreign places. Have Chinese food, will travel - now that's an Asian Persuasion.
April 22, 2016
Chai Wu: Luxury Chinese cuisine at Harrods
When elements combine & form a contemporary yet classic culinary experience WHAT: A FIRST CLASS TICKET TO CHINESE & PA...
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